We offer comprehensive microbiological testing of food, raw materials, and the production environment to assess their microbiological purity in accordance with current international ISO standards. Our analyses are performed by a qualified team using state-of-the-art laboratory equipment, ensuring high quality and reliable results.

Scope of testing includes, among others:

✓ Total aerobic mesophilic count (ISO 4833-1) – evaluates the overall microbiological quality of a product and the hygiene level of the production process.

✓ Detection and enumeration of Enterobacteriaceae (ISO 21528-2) – indicates potential fecal contamination or poor hygienic practices during production.

✓ Detection of Salmonella spp. (ISO 6579-1) – identifies the presence of one of the most dangerous foodborne pathogens, crucial for ensuring consumer safety.

We guarantee:

✓ Professional service and fast turnaround time;
✓ A client-focused approach and flexibility in method selection;
✓ The option to expand the testing scope to include other microbiological indicators upon request.

Who is it for?

✓ Food producers and processors;
✓ Importers and exporters;
✓ Distributors and food wholesalers;
✓ Restaurants and catering services;
✓ Food safety and quality control institutions.