In her lecture, Prof. Vroom demonstrates how archaeological evidence, iconography, and surviving culinary recipes contribute to a deeper understanding of the diet and eating habits of Byzantine society. She also reflects on her hands-on experience in preparing ancient and Byzantine dishes during reconstruction workshops conducted with her students.
We warmly invite you to watch the recording and to follow the upcoming materials that will be published over the next few weeks.
Colloquia Ceranea VII: Prof. Joanita Vroom, The Archaeology of Food and Consumption in Byzantium
