The Faculty of Biology and Environmental Protection of the University of Lodz will be present at the event as a representative of the University of Lodz:
14 November
- Relacja, nie transakcja – tajemnica udanej współpracy nauki i biznesu [Relationship, not transaction – the secret of successful cooperation between science and business] (Dr Karolina Rudnicka, Associate profesor at the University of Lodz, Department of Immunology and Infection Biology)
15 November
- Zwiększający się problem „nielegalnych imigrantów” w rolnictwie i ogrodnictwie, czyli słów kilka o obcych i inwazyjnych gatunkach owadów [The growing problem of "illegal immigrants" in agriculture and horticulture, or a few words about alien and invasive insect species] (Dr Radomir Jaskuła, Department of Invertebrate Zoology and Hydrobiology)
16 November
- Bez nich nie byłoby miodu – rośliny miododajne i ich znaczenie [There would be no honey without them – melliferous plants and their importance (mgr Ewa Michalska, University of Lodz Doctoral School of Exact and Natural Sciences)
- Nie tylko pszczoła miodna – mało znane i niedoceniane bogactwo owadów zapylających, które żyją wokół nas [Not just a honeybee – the little-known and underestimated wealth of pollinating insects that live around us] (Dr Radomir Jaskuła, Department of Invertebrate Zoology and Hydrobiology)
- Presentation at the stand of the faculty: Pszczoła miodna - od skali mikroskopowej, przez strukturę pszczelej rodziny, po znaczenie dla człowieka i ekosystemu [Honeybee – from the microscopic scale, through the structure of the bee family, to its importance for humans and the ecosystem] (Dr Piotr Jóźwiak, Department of Invertebrate Zoology and Hydrobiology)
PROGRAMME OF THE EVENT (in Polish)
About the fair
NATURA FOOD fair, which has been organised in Lodz since 2008, is one of the most important national events promoting organic and traditional food. After several years in different locations, the event is returning to the Expo-Łódź hall permanently. The refreshed format adapts its offerings to the changing expectations of exhibitors, contractors and consumers.
MORE INFORMATION ABOUT THE FAIR (in Polish)
Edit: Mateusz Kowalski (Promotion Centre, Faculty of Biology and Environmental Protection, University of Lodz)
