I wrote my Master's thesis on the topic: ‘Gastronomic events and activities as potential elements of culinary tourism on the example of Łódź’.

My current research oscillates around the theme - gastronomy, gastronomic products in tourism and hospitality geography.

As part of my doctoral dissertation, I am researching the importance of food and beverage service in a hotel.

As part of my research knowledge development, I completed a postgraduate degree in Food Studies.

In my spare time I read, travel and explore the world with my Family.

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