The event was held as part of the IDUB project "Wpływ nauki na społeczeństwo" – "Zrównoważona dieta seniorów – poprawa jakości żywienia pensjonariuszek i pensjonariuszy dziennych domów seniora w Polsce" [The Impact of Science on Society – a Balanced Diet for Seniors – Improving the Quality of Nutrition of Residents of Senior Day Care Centres in Poland] under the supervision of Dr Kaja Zapędowska-Kling from the Faculty of International and Political Studies, University of Lodz, and the international FEAST project (Food Systems that Support Transitions to Healthy and Sustainable Diets) led by Dr Aleksandra Różalska from the Faculty of Philology, University of Lodz.
The cooperation between the University of Lodz and the Senior Day Care Centre in Tuszyn has been carried out for three years by a project team composed of: Dr Aleksandra Różalska, Dr Kaja Zapędowska-Kling, dr hab. Artur Modliński and mgr Marta Malinowska.
Source: Dr Kaja Zapędowska-Kling
Photos: Kamil Gorzkiewicz, Tuszyn Municipality.
